WEDDING BREAKFAST MENU

Please select one option from each of the following courses...

Starters

Homemade Tomato & Basil Soup with a Warm Crusty Roll

Gem Lettuce filled with Prawns and Smoked Salmon topped with Marie Rose Sauce

Warm Chicken and Bacon Salad with Mixed Leaves, drizzled with a Mustard and Balsamic Vinaigrette

Homemade Coarse Chicken Liver & Brandy Pate served with a Red Onion Marmalade and Crusty Roll

Homemade Cherry Tomato & Goats Cheese Tartlet

Main Course

Traditional Rare Roast Topside of Beef served with a
Homemade Yorkshire Pudding and Rich Meat Jus

Baked Salmon with a Herb Crust

Chicken in a Mushroom, Cream and White Wine Sauce

Mushroom, Brie and Cranberry Wellington

Vegetable and Mushroom Stroganoff

All the above are served with a selection of seasonal vegetables and potatoes

Dessert

Summer Pudding with Fruit Coulis

Lemon Tart

Chocolate Mousse with Fresh Cream

Apple Pie and Crème Anglaise

If you have any special dietary requirements or would like an alternative to the menu options above please do not hesitate to contact our Wedding Co-ordinator.